8+ Dal Makhni With Tandoori Roti Ideas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Dal Makhni with Tandoori Roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Makhni with Tandoori Roti is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dal Makhni with Tandoori Roti is something that I have loved my whole life.

Many things affect the quality of taste from Dal Makhni with Tandoori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni with Tandoori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhni with Tandoori Roti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhni with Tandoori Roti estimated approx Preparation time-24h, Cooking time-2 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Dal Makhni with Tandoori Roti using 10 ingredients and 8 steps. Here is how you cook that.

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A classic combination of enjoying Dal Makhni with Tandoori Roti. Some like with Roti and jeera rice and I enjoyed with Tandoori Roti. Without feeling guilty I added fair amount of butter to make it mouthwatering to taste and that’s how I like

Ingredients and spices that need to be Make ready to make Dal Makhni with Tandoori Roti:

1. 1 cup Sabut Moong Dal
2. 1 cup tomato puree
3. 1 Tbsp ginger-garlic paste
4. 1 Tbsp Kashmiri Red chilli powder
5. 1/2 tsp roasted kasuri Methi leaves
6. 1/2 tsp garam masala powder
7. 2 Tbsp ghee
8. 1/2 cup butter
9. 1/4 cup fresh cream
10. As per taste Salt

Steps to make to make Dal Makhni with Tandoori Roti

1. Wash the Dal 3-4 times and soak overnight. Wash again and discard the brown and black water that you would get after wash. Boil the Dal and on low flame cook for 1 hr at least until the Dal is semi-cooked. Don’t stir continuously hit occasionally. You can cook in a pressure cooker but the taste wouldn’t be the same. When boiling on low flame, discard the scum otherwise the taste wouldn’t be good. Set aside when semi-cooked.
2. In pan heat ghee and add ginger garlic paste. Cook for a minute.
3. Add Kashmiri red chili powder and stir well.
4. Add Tomato purée, garam masala powder and cook until ghee leaves the surface.
5. Add the dal and stir well. At this time add 1/4 cup butter and stir but occasionally. Add salt and stir occasionally.
6. The color would change and add roasted Kasuri Methi powder, check to season.
7. The Dal would be thick consistency but you can have it as per your choice. I kept thick consistency as I prefer it. Add chopped coriander leaves and 1/4 cup cream. Stir and set aside.
8. Garnish with some more chopped coriander leaves and cream and enjoy. I had Tandoori Roti.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Dal Makhni with Tandoori Roti. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!