6+ Rupchanda Fish Curry Ideas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Rupchanda fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rupchanda fish curry is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rupchanda fish curry is something that I have loved my whole life.

Many things affect the quality of taste from Rupchanda fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rupchanda fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rupchanda fish curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rupchanda fish curry estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Rupchanda fish curry using 4 ingredients and 2 steps. Here is how you can achieve that.

Rupchanda fish is cooked with regular spices.Rupchand fish is occasionally cooked with regular spices. The dish is spicy and is basically oil based( this fish is oily in nature which adds oil to the curry)

Ingredients and spices that need to be Make ready to make Rupchanda fish curry:

1. 1 kg rupchand fish
2. as required Regular spices (cumin, coriander, chilli powder, turmeric
3. As needed Garam masala, salt, sugar,
4. As needed tomatoes, coriander leaves, capsicum (optional)

Instructions to make to make Rupchanda fish curry

1. Recipe
   
   1.fry the rupchand fish(7-8 peices)
   2.don't fry too much or else the actual taste of the fish will not remain in the curry.
   3.for the curry paste fennel seeds and 2-3 red chillies.
   4.add mustard oil in a kadai.
   5. Add 4-5 finely chopped onion, one medium sized tomato and sliced capsicum*** (4-5 peices)
   6. Add regular spices and stir.
2. 7. Add 1/2 cup curd
   8. Add 1/4 cup lemon juice.
   9. Add the fried fish.
   10. Boil for 10 minutes and add coriander leaves, 3 green chillies and the mixture of fennel seeds.
   11. Add ghee(1/2) spoon and 1 spoon Bengali garam masala.
   12. Turn off flame and rest for 30 minutes.
   
   Serve with hot steamed rice.
   ***Capsicum (optional)
   THANK YOU. TRY THIS OUT AND TELL US.

As your experience as well as self-confidence grows, you will discover that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal preferences with time. Whether you want to serve a dish that makes use of less or more components or is a bit basically zesty, you can make basic changes to attain this goal. Simply put, start making your dishes promptly. As for basic food preparation skills for novices you do not require to discover them however just if you master some easy food preparation strategies.

This isn't a full guide to fast and easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Rupchanda fish curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!