6+ Shaljum Ghost Turnip Meat Curry Article

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, SHALJUM GHOST Turnip meat curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

SHALJUM GHOST Turnip meat curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. SHALJUM GHOST Turnip meat curry is something that I have loved my whole life.

Many things affect the quality of taste from SHALJUM GHOST Turnip meat curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHALJUM GHOST Turnip meat curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SHALJUM GHOST Turnip meat curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SHALJUM GHOST Turnip meat curry estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have SHALJUM GHOST Turnip meat curry using 13 ingredients and 5 steps. Here is how you cook it.

#joy Turnip meat curry is one of the favourite salan in our home..

Ingredients and spices that need to be Make ready to make SHALJUM GHOST Turnip meat curry:

1. 1/2 kg meat
2. 1/2 kg Turnip
3. 1 Tsp red chilli power
4. 2 Tsp coriander powder
5. 1/2 Tsp turmeric powder
6. 1/2 tsp garammasala powder
7. 1 tsp salt
8. 2 large tomatoes
9. 2 big onion
10. 2 green chillies
11. Few coriander leaves
12. 4 Tsp oil
13. 2 Tsp ginger garlic paste

Instructions to make to make SHALJUM GHOST Turnip meat curry

1. In pot or pressure Cooker add oil.. finely cut onion rings add in hot oil & fry till golden brown colour then add ginger garlic paste then add meat add cook it till all meat water evaporates..
2. Then add all powder spices & finely chopped tomatoes.. cook toll oil separates add 2 cups water & cover the cooker lid & cook for 15 min..or meat tender..
3. Now cook on high flame with open lid till all water evaporates & oil separates...
4. Cut & peel turnip add in meat curry add 1 cup water & cook on medium to slow flame for 10 min till turnip tender...
5. Garnish with green chillies & coriander leaves..

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So that is going to wrap this up for this special food Recipe of Quick SHALJUM GHOST Turnip meat curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!