9+ Long Beans Mustard Paste Curry (Barbati Chadchadi) Article

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Long Beans Mustard Paste Curry (Barbati Chadchadi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Long Beans Mustard Paste Curry (Barbati Chadchadi) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Long Beans Mustard Paste Curry (Barbati Chadchadi) is something which I've loved my whole life.

Many things affect the quality of taste from Long Beans Mustard Paste Curry (Barbati Chadchadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Long Beans Mustard Paste Curry (Barbati Chadchadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Long Beans Mustard Paste Curry (Barbati Chadchadi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Long Beans Mustard Paste Curry (Barbati Chadchadi) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Long Beans Mustard Paste Curry (Barbati Chadchadi) using 15 ingredients and 4 steps. Here is how you cook it.

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I would like to thank Ms.Maria Emmanuel for her so amazing and delicious recipe of long beans and potato curry. I made also long beans and potato curry with mustard paste which is a traditional recipe of our family, that I learnt from my mother.

Ingredients and spices that need to be Take to make Long Beans Mustard Paste Curry (Barbati Chadchadi):

1. 300 grams barbati (jhudunga)
2. 1 potato
3. 2 Tbsp mustard paste
4. as needed mustard seeds
5. 3 cloves garlic
6. 1 dry red chilli
7. pinch turmeric powder)
8. 1 medium onion chopped
9. 1 green chilli chopped
10. 2 tomato, chopped
11. 1/4 tsp cumin powder
12. 1/2 tsp turmeric powder
13. as per taste Salt
14. 1 Tbsp mustard oil
15. 1/3 tsp panch phutan masala

Instructions to make to make Long Beans Mustard Paste Curry (Barbati Chadchadi)

1. Wash and chop barbati and potato to 1 inch length. Add turmeric powder and salt and cook in a microwave safe bowl for 5 minutes.
2. Heat oil in a kadhai. Add Panch phutan and allow to splutter. Add chopped onion and green chilli. Saute till onions are translucent.
3. Mix the mustard paste chopped tomatoes and cumin powder. Saute till tomatoes are soft.
4. Mix the boiled veggies with the mustard paste. Cook covered on low heat till semi dry. Serve with hot roti and/or steamed rice.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Long Beans Mustard Paste Curry (Barbati Chadchadi). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!