5+ Dum Ka Qeema (Waheed Ke Kabab) Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dum ka qeema (waheed ke kabab). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum ka qeema (waheed ke kabab) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Dum ka qeema (waheed ke kabab) is something which I have loved my whole life.

Many things affect the quality of taste from Dum ka qeema (waheed ke kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum ka qeema (waheed ke kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum ka qeema (waheed ke kabab) is four ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum ka qeema (waheed ke kabab) estimated approx forty minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Dum ka qeema (waheed ke kabab) using 12 ingredients and 6 steps. Here is how you cook it.

This dish is originated from Lucknow and is hot favorite food among Indian immigrants families. So, we also love to make and share with friends.

Ingredients and spices that need to be Make ready to make Dum ka qeema (waheed ke kabab):

1. Half kg beef mince
2. 2 tbs gram flour roasted
3. 1 cup dahi
4. 2 tsp zeera roasted n crushed
5. 1 tsp garam masala
6. 2 tsp red chilli powder
7. Salt to taste
8. Half cup oil
9. 2 tsp ginger garlic paste
10. 1 cup water
11. 1 tsp coriander powder
12. 1 tsp turmeric powder

Instructions to make to make Dum ka qeema (waheed ke kabab)

1. Mix all spices gram flour dahi n ginger garlic paste in mince and leave for one hr
2. Take a big wok heat oil n add mince. Cook on medium heat for ten minutes. Cover it
3. First it will release water then will condensed you should add one cup water at this stage n let it cook for another ten minutes
4. Finally when mince got tender n masalas become fragrant then remove it from heat
5. Serve withJulienne cut ginger, fresh coriander and onion rings
6. Serve with paratha or roghani roti

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So that is going to wrap it up for this exceptional food How to Make Homemade Dum ka qeema (waheed ke kabab). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!