9+ Lehsuni Dal Palak References

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Lehsuni dal palak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lehsuni dal palak is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lehsuni dal palak is something which I have loved my whole life.

Many things affect the quality of taste from Lehsuni dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lehsuni dal palak using 17 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lehsuni dal palak:

1. 1 bunch spinach
2. 2 cup tuvar dal
3. 3-4 onions
4. 3-4 garlic pods
5. 3-4 green chilies
6. 1 pc ginger
7. 1 tsp turmeric power
8. 1 tsp red chilli powder
9. 2 tsp salt
10. 1 tsp garam masala
11. 2 tsp dhaniya jeera( coriander cumin) powder
12. 2 tsp butter
13. 1 tsp oil
14. 1 tsp jeera/ cumin seeds
15. 2 tsp kashmiri red chilli powder
16. 2 tsp ghee
17. 1/4 tsp hing/asafoetdia

Steps to make to make Lehsuni dal palak

1. Wash the palak and chop it. Wash and soak tur dal for 1/2 hr.
2. Finely chop the onions, garlic ginger and green chilies. Now pressure cook dal
3. Heat butter and oil. Add the chopped onions. Cook till done. Now add the spices. Mix well and cook the masala.
4. When the masala is done, add the chopped palak. Mix it. Add little water. Cover and cook until done. Now add the cooked dal. Allow it to simmer for 5 mins.
5. In a small wok, heat ghee add jeera, garlic and kashmiri red chili powder. Spread it over the dal palak. Its ready. Serve it with roti, parantha or rice.

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So that's going to wrap it up with this special food Recipe of Perfect Lehsuni dal palak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!