7+ Tikka Qeema Paratha For You

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tikka Qeema Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tikka Qeema Paratha is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tikka Qeema Paratha is something which I've loved my whole life.

Many things affect the quality of taste from Tikka Qeema Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Qeema Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Qeema Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Qeema Paratha estimated approx half hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tikka Qeema Paratha using 11 ingredients and 6 steps. Here is how you cook that.

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#flipthedish
I made tikka qeema bu using sarosh zeeshan recipe tha with the leftover qeema i make parathas in breakfast

Ingredients and spices that need to be Make ready to make Tikka Qeema Paratha:

1. 4 cups Flour
2. Water as required
3. Salt to taste
4. 1/4 kg beef qeema
5. 2.5 Tbs tikka masala
6. 1 lemon juice
7. 1/2 tsp chili powder
8. 1 tsp ginger garlic paste
9. Oil as required
10. 1 small onion chopped
11. 2 Tbs Baisan

Instructions to make to make Tikka Qeema Paratha

1. For tikka qeema:
   Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
2. 
3. Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
4. On the other side take a pan and roast baisan for a min.
   Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
5. On the other stove take the coal and place it on fire.
   Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
   Tikka qeema is ready
6. Now prepare dough for parathas
   Knead flour and leave the dough for rest for half an hour, now make small dough ball, spread little and put some leftover qeema in the center now bring all the sides together to make a ball shape again now roll the paratha and fry it

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Tikka Qeema Paratha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!