9+ Lauki Gosht For You

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Lauki gosht. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki gosht is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lauki gosht is something which I've loved my entire life.

Many things affect the quality of taste from Lauki gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki gosht is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki gosht estimated approx 1 hour 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lauki gosht using 13 ingredients and 13 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Make ready to make Lauki gosht:

1. 1/2 kg mutton
2. 350 gm lauki (bottle gourd)
3. Salt as per required
4. 2 tbsp Red chilli powder
5. 1 tsp Turmeric powder
6. 2 tbsp Dhania powder
7. 3 Tomatoes
8. Water as per required
9. Oil as per required
10. 1 tbsp ginger garlic paste
11. 2 chopped onions
12. 4 green chilies
13. Mint leaves for garnishing

Instructions to make to make Lauki gosht

1. Take a pot, add 2 tbsp oil,mutton and ginger garlic paste.
2. Saute mutton into oil, ginger garlic paste for 5 minutes.place pot into medium flame for about 40 minutes.
3. Add chopped onion,all.spices.and 2 cups of water.
4. When onion becomes dissolved and mutton becomes tender,add tomatoes.
5. After adding tomatoes, add oil as per required and lauki cutted slices.
6. Wait till oil separates & visibile.
7. Then add 4 green chillies.
8. When oil becomes separated, add lauki and green chillies
9. Also add water as per required. Place it into low medium flame.
10. Check after few minutes, lauki will soft.
11. Add mint leaves for garnishing.
12. Lauki gosht salan is ready to serve.
13. Eat with joy.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lauki gosht. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!