8+ Mutton Liver Curry References

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton Liver Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Liver Curry is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mutton Liver Curry is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Liver Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Liver Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Liver Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Liver Curry estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mutton Liver Curry using 14 ingredients and 5 steps. Here is how you cook that.

#5m4

Mutton liver contains good amounts of protein and iron. For those who prefer non veg and have a hemoglobin issue, can add mutton liver in their daily diets. I usually cook liver with spices, available at home which goes well with roti/naan/ paratha..

Ingredients and spices that need to be Prepare to make Mutton Liver Curry:

1. 200 gm mutton liver
2. 4 onions
3. 4 garlic cloves
4. 1 ginger cloves
5. 1 tomato
6. 2 stem spring onion chopped
7. 5 curry leaves
8. 2 teaspoon coriander powder
9. 2 teaspoon cuming powder
10. 1 teaspoon red chilli powder
11. 1 teaspoon turmeric powder
12. 1 cup water
13. As per taste Salt
14. as needed Oil for cooking

Steps to make to make Mutton Liver Curry

1. Boil the mutton with salt in a cooker. Then chopped two onions and keep aside. Next make a paste of other 2 onions, tomato, garlic and ginger.
2. Then in a pan add oil. Once it heat add curry leaves, then chopped onions. Fry it for 6 to 8 minutes.
3. In the meantime add coriander, cuming, red chilli and turmeric powder into the onion paste. Then add this mixture into the pan.
4. Mix well and fry it for 10 to15 minutes. Then add boiled liver, again cook for few more minutes. Then add water.
5. Now cook again until the gravy becomes semi thick. Then add chopped spring onions. Mix well and cook again for 5 minutes. Serve hot with roti/ naan/paratha.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Mutton Liver Curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!