5+ Moong Dal Chilke Wali Chilla References

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Moong Dal chilke wali Chilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal chilke wali Chilla is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Moong Dal chilke wali Chilla is something that I have loved my whole life.

Many things affect the quality of taste from Moong Dal chilke wali Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal chilke wali Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal chilke wali Chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal chilke wali Chilla estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Moong Dal chilke wali Chilla using 6 ingredients and 5 steps. Here is how you cook that.

This a all time favourite meal of the family . Healthy tasty and super easy .

Ingredients and spices that need to be Prepare to make Moong Dal chilke wali Chilla:

1. 1 cup Green moong chilke wali dal (soaked overnight)
2. to taste salt and red chilli powder
3. 1 tsp Green chilli
4. as needed Butter/oil
5. 1 tsp cumin seeds
6. 4 tsp coriander leaves

Steps to make to make Moong Dal chilke wali Chilla

1. Take the soaked dal and make a fine paste in a mixer grinder of thick consistency.
2. To the paste add 1 tbsp jeera,1 tbsp red mirchi,2 tbsp salt,hara dhanya,green chilli,1 tbsp sauf.mix well.
3. Take a tawa or non-stick pan.Place 2 spoons of paste on a tawa and spread gently.
4. Put the gas on medium flame.Now grease the edges with butter or oil.put the flame to High.let it cook. Try to remove from the edges.flip it. Cook from other side.
5. Flip back again.Add the filling if required. Roll it inside.Add chat masala (optional).Serve hot Add

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So that is going to wrap this up with this special food Recipe of Award-winning Moong Dal chilke wali Chilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!