List Of Dal Paratha Article
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dal paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dal paratha is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Dal paratha is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal paratha estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dal paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Dal paratha:
- 1 Cup Wheat flour
- as required Water
- As needed Left over dal
- as per taste Salt
- as per your taste Chilli powder
- as required Cooking oil
Instructions to make to make Dal paratha
- Mix flour, left over dal, salt and Chilli powder as per taste with little oil.
- Cover the dough for 10 to 15 minutes at room temperature.
- Make parathas of it using oil. Serve hot with chutney or ketchup.
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So that's going to wrap this up with this special food Recipe of Speedy Dal paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!