List Of Bottle Gourd (Lauki) Chana Dal Kabab For You

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bottle gourd (Lauki) chana dal Kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd (Lauki) chana dal Kabab is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Bottle gourd (Lauki) chana dal Kabab is something which I have loved my entire life.

Many things affect the quality of taste from Bottle gourd (Lauki) chana dal Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd (Lauki) chana dal Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd (Lauki) chana dal Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd (Lauki) chana dal Kabab estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Bottle gourd (Lauki) chana dal Kabab using 21 ingredients and 12 steps. Here is how you cook that.

#GA4

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#Bottle goard
Today I make Lauki chana dal Kabab - The most unusual combination of Lauki and chana dal come together to make unbelievably healthy and yummy kabab.
It's easy to prepare, the addition of spice, mint, coriander leaves, gives the kabab a good taste and packs it with flavor and just melts in mouth .

Ingredients and spices that need to be Prepare to make Bottle gourd (Lauki) chana dal Kabab:

1. 1 small bottle gourd
2. 1 cup soaked chana dal
3. 1 bay leaf
4. 1 tsp cumin seeds
5. 1 inch cinnamon
6. 1 tbsp chopped ginger
7. 1 tbsp chopped garlic
8. 1 black cardamom
9. 5-6 black pepper
10. 1 dry red chilli
11. 1 tsp turmeric powder
12. 1 chopped green chilli
13. 1/2 tsp salt
14. 2 tbsp chopped coriander leaves
15. 2 tbsp chopped mint leaves
16. 1 tsp chaat masala
17. 1 tsp garam masala powder
18. 1 tsp coriander powder
19. 1/2 cup bread crumbs
20. 3 tbsp ghee
21. as taste Salt

Steps to make to make Bottle gourd (Lauki) chana dal Kabab

1. First peel and remove seeds to lauki.
2. Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
3. Now remove from heat and cool it completely.
4. Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
5. 
6. 
7. Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
8. Take small portion of mixture, make small balls and little press to make flate shape kabab.
9. Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
10. 
11. Delicious Lauki chana dal Kabab are ready to serve with chutney.
12. 

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Bottle gourd (Lauki) chana dal Kabab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!