Must Know Dum Aloo Gosht Biryani References

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dum Aloo gosht biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dum Aloo gosht biryani is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Dum Aloo gosht biryani is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dum Aloo gosht biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo gosht biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aloo gosht biryani is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aloo gosht biryani estimated approx 30 minutes prep time:-1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dum Aloo gosht biryani using 23 ingredients and 3 steps. Here is how you can achieve that.

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Do try out this scrumptious style of Biryani a new version with fusion style.the main specialty of this dish is the layered potatoes cooked by steaming with rest of the ingredients and the outcome of it is a delicious one …!
Note :- mutton can be cooked with rice here I have pressure cooked it already with salt ,ginger garlic paste,turmeric powder and used it’s soup too for cooking this Biryani rice .
To make sure nothing is being discarded..!

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Do try and experience it in my style:-

Ingredients and spices that need to be Get to make Dum Aloo gosht biryani:

1. 1 kg basmati rice (Salam india)
2. as required Water for cooking
3. 800 grams mutton (with bones)
4. 2 medium size potatoes
5. 2 medium size onions
6. 2 big tomatoes
7. 1 cup thick greek yoghurt
8. Hard spices:-
9. 2-3 cinnamon sticks,
10. 3-4 cloves,
11. 3-4 cardamoms,
12. 1/2 teaspoon shahi jeera
13. Other ingredients:-
14. 2 teaspoon red chilli powder
15. 2 green chili’s
16. 1 tablespoon ginger garlic paste
17. 1/2 teaspoon turmeric powder
18. 2 teaspoons salt
19. 1 teaspoon kasuri methi
20. 1/2 teaspoon Garam masala powder (homemade)
21. 3-5 tablespoons oil for cooking
22. 1/2 part lemon juice
23. as required Coriander leaves for garnishing

Steps to make to make Dum Aloo gosht biryani

1. Firstly washed and soaked rice for about an hour further take a heavy bottom wok add oil to it next add chopped onions and hard spices sauté until golden brown then add ginger garlic paste and chopped tomatoes & boiled mutton cook until tomatoes are mashed then add curd & rest all spices cook until oil separates from sides. Then more gravy to one side and add the medium sliced potatoes and set on the other side too.
2. Then spread a layer of tomato gravy on potatoes layer oil make sure oil must be enough for cooking. Then add the required amount of water from sides slowly to not disturb the potatoes layer once the water is boiled add the soaked rice don’t stir.just add lime juice and coriander leaves,Garam masala powder. cover the lid and cook until 15-20 minutes on low flame.
3. Once done let it rest for 10 minutes and check it must be perfectly cooked. Our delicious dum aloo turns lovely brown and yummy on the last layer and the aromatic dum Aloo gosht biryani is ready to relish..!
   No curry need to accompany with any curry just a good amount of salad with kebabs is enough to enjoy the meal..!

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So that is going to wrap it up with this special food How to Make Homemade Dum Aloo gosht biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!