Must Know Rajasthani Daal Dhokli Ideas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rajasthani Daal Dhokli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajasthani Daal Dhokli is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rajasthani Daal Dhokli is something that I have loved my whole life.

Many things affect the quality of taste from Rajasthani Daal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Daal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Daal Dhokli is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Daal Dhokli estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rajasthani Daal Dhokli using 26 ingredients and 7 steps. Here is how you cook it.

#GA4 #week25 #Rajasthani #daaldhokli....pure vegetarian flavor.

Ingredients and spices that need to be Make ready to make Rajasthani Daal Dhokli:

1. For daal curry-
2. 1 cup chana daal
3. 1 large tomato (chopped)
4. 2 green chillies (chopped)
5. 1/2 tsp cumin seeds
6. 1/3 tsp mustard seeds
7. 1 pinch hing
8. 1 whole red chilli
9. 1 tbsp ginger (chopped)
10. 1/2 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1 +1/2 tsp coriander powder
13. 1/3 tsp garam masala
14. 2 tbsp coriander (chopped)
15. 1 tsp lime juice
16. as per taste Salt
17. 2 tbsp Ghee
18. For Dhokli-
19. 1.5 cup ap flour
20. 1/4 tsp turmeric powder
21. 1/2 tsp red chilli powder
22. 1/3 tsp salt
23. 1/4 tsp ajwain (crushed)
24. 1 pinch hing
25. 2 tbsp oil
26. as needed Water for making dough

Steps to make to make Rajasthani Daal Dhokli

1. Soaked that daal for 30 minutes boiled these into a pressure cooker with 4 whistle. Keep all the ingredients together.
2. Make a semi soft dough with all ingredients of dough step by step as picture.
3. Heat a woke with ghee tempting with cumin and mustard seeds. Then add whole red chilli, chopped greenchilli & ginger, salt & hing.
4. Now added chopped tomatoes n stirring it for few minutes then added turmeric powder, red chilli powder and coriander powder. When masala fried properly then added salt.
5. Now mix water when oil came out from spices then added Boiled daal. added 3 cups water and make a small portion of Dhokli chips.
6. When boiling started into daal then added Dhokli chips and boiled it for 15 minutes at medium flame. added garam masala when lentils will behalf. Spread chopped coriander at the end.
7. Switch off the flame. Added lime juice. Served them with Jali roti and churma.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Rajasthani Daal Dhokli. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!