7+ Dal Palak References

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dal Palak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal Palak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Dal Palak is something that I've loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Dal Palak using 12 ingredients and 3 steps. Here is how you cook that.

#boxweek7

A healthy and delicious way to enrich your body with proteins and minerals..
A bowl of Dal Palak is my favorite kind of meal..

Ingredients and spices that need to be Get to make Dal Palak:

1. 1 cup soaked Dhuli moong Dal
2. 1 cup washed and chopped spinach
3. 1 tsp grated ginger
4. as per taste Salt
5. 1/2 tsp turmeric powder
6. As needed Ghee to tempering
7. Pinch hing
8. as required Jeera and mustard seeds
9. 1/4 cup chopped onions
10. 1/4 cup chopped tomatoes
11. 1 tsp green chilli+garlic paste
12. 1/2 tsp red chilli powder

Steps to make to make Dal Palak

1. Pressure cook soaked dal together with spinach,grated ginger, salt and turmeric powder
2. Heat ghee in a pan. Crackle jeera, mustard seeds and hing. Add onions and let it turn pink. Add green chilli paste and chopped tomatoes. Let it cook for few minutes. Add boiled dal and give a good mix.
3. Before serving, heat a tsp ghee. Crackle jeera and add red chilli powder in it. Pour this tadka over dal and serve hot (I did with tomato rose)

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So that is going to wrap this up with this special food Recipe of Award-winning Dal Palak. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!